a slice of cannabis by Rugged Gent
Here we are at the final episode of Euro Tripping where Angelo and I talk about my time in Germany. One of my favorite parts of being in Germany was the history and the wood burning stove, in the episode picture, which we had to do all our cooking on! I also touch on a lot of the snacks I got to enjoy in Europe, including the Dutch Peanut M&Ms 🤤
Well here we are halfway through the journey and heading up to the Netherlands! Come along and hear about my adventures in Alkmaar with the CheeseHeads, differences in their grocery stores vs. ours, and how I can make some OK food 😅
Euro-Tripping Part II: Barcelona
Welcome back for a new season of A Slice of Cannabis! This season we are starting by going over my trip to Europe last year. We will start in the Northeastern part of Spain known as the Basque region of Europe.
For this year's reading of A Visit from St. Nick I thought I would take a try at making a cannabis version of the classic poem. Let us know what you think and I hope you all have an amazing Holidaze Season 🎄💚
Happy Holidaze and welcome in for Slivers of Slice! We took our inspiration today from the episode with our friend Rhizo Rich. Now Snickerdoodles have an interesting and chewy history, much like the cookie!... OK, OK, it's not chewy but it is more complex than you may have thought. Like, were you aware this cookie more than likely started as a bar style treat and not a cookie at all?!?! Shocking, huh? lol
Happy Holidays and welcome in for a new Sliver of Slice. Todays episode is about Cotija Cheese and then some cannabis history about Latin America. Angelo and I discuss the origins of the salty, crumbly goodness known as Cotija cheese. Where it comes from in Mexico, how long it has been around, and how this cheese is not vegetarian.
Welcome back to a NEW episode of A Slice of Cannabis! We apologize for our absence but we are literally bringing the heat with our latest subject: Salsa 🌶
This time on Slivers of Slice we are going to take a look at the fermented food world and focus on kimchi. This food was mentioned during the Jordan River episode of Slice. Looking into the history with Angelo was quite the history lesson in food but also the region of Asia including Korea, China, and Japan. Much more here than just a way to preserve food over the winter.
Hello, can I get any drinks for… Sorry, Server Mode kicked in for a second there lol Welcome back for another episode of A Slice of Cannabis! I’m very excited to bring you this episode with Alex, the St0nerChef. Since Alex is certified Neapolitan Pizzaiuolo we spent some time talking about pizza and defining the Margarita pizza which I found really interesting 🍕
For our inaugural episode of Slivers of Slice we welcome Angleo Miller back on the show to talk about the MexItalian pasta dish mentioned in the Danielle Zecca episode Elote Agnolotti. Elote (aye-low-tay) being the delicious Mexican street corn, is used to fill the Italian pasta dish Agnolotti (ah-nyoh-LAH-tee) which is similar to ravioli. Angelo and I talk about our experiences with both foods, personally and professionally.
Hello and welcome back for a new episode of A Slice of Cannabis! Today we are very excited to talk to our friend Pharmer John out of Denver, CO! John is the lead horticulturalist for Denver Municiple Golfcourses and his gardens show why. We talk about John's path towards gardening, how he likes to now treat his body like soil, and Hort & John realize they are basically the same person 🤣
We are getting ready to start things up again and I wanted to reach out and let you all know what's happening! Thank you again for your time and we will talk to you very soon!
We also get into Danielle's first cannabis dinner she prepared last spring. We had a lot of fun talking with her and I think you will have just as much fun listening. So break out our wooden spoon for your pasta and your glass spoon for your herb and let's kick off Season 2 of A Slice of Cannabis 🍝💚
It's the Night Before Christmas and we wanted to spread a little more Holiday cheer!
Today our guest is one of my favorite podcast guests to listen to. We have the pleasure of speaking with Rhizo Rich, the head breeder of Growcast Seed Co. 'Tis the season for treats and sweets so I wanted to have Rich on to talk about his love of candy, to the point where he has a European candy connection 🤯 We go over some of Rich's newly discovered favorite candies and a cookie 🍪
The Holidays are upon us and we wanted to kick it off by bringing back Vic Nerida to talk a little more about his Danksgiving event! We start with Hort's Thanksgiving and his favorite parts of dinner. Vic shares his favorite parts of hosting his cannabis themed dinner, one of which is adding mayo to mashed potatoes (side note, they're surprisingly good!).
Welcome back for another Slice of Cannabis! This week our guest is the Sous Chef where I work, Kate Sutherland! Kate is also a teacher of Advanced Culinary Skills at a local college so naturally she gives us a lesson on kitchen hierarchy and other workings of the kitchen goblins.
First off, thank you for listening to A Slice of Cannabis! It has been an incredible 4 months of shows and we wanted to take some time to reflect and recap some of our favorite moments frome the first 8 episodes of Slice.
Todays guest is a good friend of the show! He was the first Growmie I met here in Sacramento and we just happened to work in the same industry which sparked our friendship from the start. Charlie Harrison, aka Charlie Brown, worked the kitchen of a local coffee roaster here in Sacramento, Old Soul Coffee, when we met but he has all kinds of fine dining experience which we talk about during the episode.
Our guest today, Vic Nerida, is a friend of previous guest of Slice, Jon Crowder. When I heard about a Danks-giving Party (a play on Thanksgiving) which Vic through for his friends I knew we had to have him as a guest on the show!
Welcome back for another Slice of Cannabis. Today’s guest and I worked together pre-COVID and after a few long breaks in service ended up working together again so I’m excited to introduce to you now, my friend, Angelo Miller!
Hey there and welcome back for another Slice of Cannabis! I had the pleasure of meeting todays guest at the Emerald Cup Ball last December. She was so graceful and kind, which I think you will pick up in the episode, that I had to invite her on the show. We talk about how the Duchess uses cannabis leaves as a part of her diet. A multi course traditional Chinese dinner having only one course she could eat. Finally, all three of us share the origin stories for our names; Hort, Rugged Gent, and the Dank Duchess. Since her niche is hashish, break out your hash & chillum and lets enjoy A Slice of Cannabis!
Our guest today is friend, author, and craft cocktail specialist, Jon Crowder. The conversation stars off talking about Jon’s unique introduction to the service industry and his journey over the following years. We then shift to talking about his short time as a vegan, crunchy vs. smooth peanut butter, and Super Bowl Party foods.
Our guest today is former kitchen manager and current cannabis grower and advocate, Flower Pharm. We talk about how if Tupac is playing in the kitchen, Watch Out! Is Gnocchi a pasta or not? And the beauty of Queso Fresco. Flower also shares how his Mom especially formed his passion for cannabis and goals to educate the healing powers of this beautiful plant. So take your daily dose of Rick Simpson Oil and enjoy A Slice of Cannabis with us!
Todays guest is the elusive Wolfman! We talk with him about his love for his new smoker and how records are usually playing in the background when he’s in the kitchen. He also shares a story about his first grow and how he lucked out with the main bud. We wrap it up with an in-depth Baker’s Dozen where we talk goat cheese, furry friends, and a unique favorite movie choice. So roll up a fatty and join us for A Slice of Cannabis!
Welcome to A Slice of Cannabis!
