100 seconds with chef walter by TODAY'S QUICK BITES

Chef Walter analyzes cocktail sauce one of Americas preferred condiments.

Chef Walter explain emulsifiers in 100 seconds or less.

Chef Walters 100 seconds on Confit the French traditional cooking procedure loved by many chefs.

100 seconds of practical culinary education

100 seconds with Chef Walter Potenza on Pizza Napoletana

100 seconds of practical food knowledge with Chef Walter