1 for the table by Kim Chi and Jon Kung
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On this episode, Kim returns home from Taiwan, and Jon forgets to hit record. They also discuss a New Year's Eve party at Soho House Chicago.
This week, Jon and Kim discuss some drama in the world of boba. Jon also reluctantly tries his English accent again.
This week, Jon and Kim discuss some drama in the high tea world. They also eat food prepared by the campfire and Costco chickens.
Jon and Kim discuss Fujianese food, including Budda jumps over the wall and lychee pork. Jon is still in New York and has eaten five bagels. Kim is still in LA and ate some dim sum.
Jon and Kim discuss Jon's trip to New York for a convention where he rubbed elbows with other YouTubers. They also discuss a food photo shoot for Kim's upcoming cookbook.
Jon and Kim discuss dim sum and the regular number of chicken feet you want to eat. They also frown upon pumpkin spice potato chips.
Jon and Kim discuss a recent Labor Day potluck. They also talk about Nintendo consoles for a while.
Jon and Kim discuss the airport lounge experience, dry pastries included. They also discuss Kim's recent visit to a $150 seafood buffet.
Jon and Kim catch up after a brief hiatus. They discuss how your cooking skills won't make that man come back to you, and how he doesn't deserve that sushi bake.
Kim and Jon discuss Jon's recent peanut focused trip. They also take in listener feedback about Jon's British accent.
Kim shares his experience at DragCon 2024, the origin of Chinese finger traps, and the correct way to prepare Korean ramen.
Jon and Kim discuss a morning TV appearance, as well as a Korean controversy. They also consider potential travel plans.
Jon and Kim discuss a grab bag of topics, from Tyra to carrying stickers around. Jon also shares a recipe from a houseguest's cookbook.
Jon and Kim discuss tomato season, as well as regrowing green onions. They also touch on how canned fish is underrated.
Jon and Kim discuss a case of mistaken identity, as well as AI Pokémon and fusion cuisine they haven't tried.
Jon and Kim discuss their local Pride celebrations, as well as Montreal bagels and mushrooms.
Jon and Kim discuss the current status of Chipotle. They also share some of the food they ate together recently.
Jon and Kim discuss some drama Kim is experiencing, LA taco scene and Pecorino Romano
Kim and Jon discuss the Gold Gala.
Jon and Kim discuss recent projects, but because Kim signed an NDA no details are shared.
Jon and Kim argue about a breach of trust, as well as try different Buldak ramen flavors.
Jon and Kim share controversial takes about the new Taylor Swift record and even more controversial industry gossip.
Jon and Kim discuss Jon's home made chili crunch recipe, as well as Jon's upcoming California trip that he wasn't going to tell Kim about.
Jon and Kim discuss hot dogs, Greek food, eating Taylor Swift and the current chili crunch controversy.
Jon and Kim discuss Cadbury Creme Eggs, Asian vegan food, and local night markets.
Jon and Kim discuss using real creamer over nut milk, eating olive oil in the morning and Jennifer Lopez
Jon and Kim discuss difference between vacationing with straight and gay people, Puerto Rico, and the TikTok ban.
Jon and Kim discuss another egg shortage in California, Jon’s most relevant video at the moment, Kim’s make up flop and kpop related foods.
Jon and Kim discusses current pop culture things from viral singing kid, Kate Middleton’s bangs and Jon’s lack of interest in pop culture outside of twitter. Plus Kim’s unhinged Christmas gift to Jon’s partner.
Jon and Kim discuss being thirsty, foods going extinct, fetish content with ranch sauce and answer your questions.
Jon and Kim discuss the meaning of “Asian” food, meeting Drew Barrymore and having a hard time understanding English.
Kim and Jon discuss their lunar new year festivities, traitors, Jon being a possible boomer, and answering more listener questions including which Pokémon gym trainer they would be.
Kim and Jon discuss bouncy textures and share some gossip. They also answer your questions.
Kim and Jon talk about Chinese New Year traditions and our love of salads (Carnivores Welcome).
Kim recovers from the flu. Jon tries to find a use for his expensive gadget.
Kim struggles with the flu. Join us as she goes through it.
Description: Happy New Year! Today we walk tipping, resolutions, and how you need to get registered to vote… go do it.
Kim talks about her favorite holiday pastime. Jon talks prime rib.
Kim and Jon talk Costco, gifts, and ask what a season is.
Kim and Jon discuss their love for Filipino food and consider adopting a GOOP approved lifestyle.
Holiday season is still in full swing and the topic of our chat, which we get to eventually.
Kim and Jon recap on how they did Thanksgiving and surprisingly both of them got a Popeye's turkey.
Kim gets cancelled (again). Jon comes home. Delicious Jerky crisps.
Jon and Kim answers questions submitted by our listeners! You too can submit your questions over at @1forthetable instagram account!
Jon talks about all the food he’s been eating on the first part of his book tour and also about the Celine Dion Musical you really need to see.
It's the eve of Jon's Publication day for his first cookbook, Kung Food and he shares the news of a little surprising thing that he wrote into the book.
The drag superstar Monet Change joins us to discuss meat substitutes, St. Lucian cuisine and everything else.
Jon talks his book tour and Kim recounts what it’s like to eat Chinese takeout in the UK.
We explain why you don't have to go to Folsom Street Festival if you don't like it, and reach a verdict on famous death row inmates' last meals.
We’re back after our little break. Kim recaps her travel and Jon was all in on tomato sandwiches.
Kim gushes over the breakfasts options at her hotel in Tokyo, Jon's house smells like peppermint.
Kim continues to enjoy her time in the hotels in Asia.
Kim is in New York and that somehow inspires a conversation about the end of the world.
Eventually we get on to Kim’s idea of talking about overrated/underrated foods — but first — nigiri pokemon, drag moms, and Kim’s upcoming tour.
Back in L.A. from Kim’s first vacay trip to Puerto Vallarta we get a recap of the highlights of the food on Kim’s Birthday bash.
Jon learns about his administrative role in the podcast.
Kim treats herself to a new birthday gift. Jon like the simple white bread that smacks the roof of your mouth and they both think about their dream tour cities.
Jon was in LA cooking for a benefit for the Big Queer Food Festival and Kim Chi was an honored guest -- a situation that illustrates their dynamic pretty well tbh. Kim recaps on the food and Jon talks about the experience before moving onto other topics and restaurant recommendations.
Jon and Kim discuss all the things they ate this past week plus Jon’s tendency to spoil things for Kim
Jon is back in LA again and the first thing he does is order fried chicken from Jollibee. The best fried chicken chain in the US (in his opinion). They also discuss Kim's first job and the best kind of halloween candy.
Jon has been back in LA a lot lately (he's actually going to be there next week too) but that doesn't stop him from getting an LA street taco as his first thing he eats there. Also in this episode, stigma against southeast asian cuisine, Korean fine dining, and Butter eats a moth.
Talking about all our favorite kinds of barbecue from American to Korean to Hong Kong style… but first some other stuff and wigs.
Oh you know, just two guys talking about burgers. We have a lot of feelings on this subject.
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Comedienne and author Zach Zimmerman joins us to tell us about himself, tuna lawsuits, cruise ship life, and his new book “Is It Hot In Here (Or Am I Suffering For All Eternity For The Sins I Committed On Earth?)”
Rice is such an important part to so many cuisines across the world. Unfortunately Jon has ADHD and remains to be unmedicated so we talk about cancelling JK Rowling, Ellen, and date night foods before we get around to talking about what we planned on talking about.
Infatuation did the thing
Hello everyone!
