#foodtruth with sharon cryan & dr. kevin lyon by Foodnerd

FoodTruth is back with an enlightening conversation featuring esteemed plant-based doctor Michael Klaper. Join us as we dive deep into the world of nutrition and wellness. From Klaper's journey to becoming plant-based to the controversies surrounding healthy eating, this episode is filled with valuable insights. Discover why doctors often overlook diet and lifestyle recommendations and learn about the Moving Medicine Forward Initiative. We also discuss fad diets, plant-based options for pregnant women and infants, the impact of dairy on infancy, and Dr. Klaper's opinion on A.G.E.'s. Don't miss out on this eye-opening discussion! Tune in now to gain wisdom from Dr. Klaper's years of experience. You can find links to all social pages here: Dr. Michael Klaper - Instagram: https://www.instagram.com/doctorklaper/ Twitter: https://twitter.com/michaelklapermd Website: https://www.doctorklaper.com/ Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.: Kevin - Instagram: https://instagram.com/dr.kevinlyon Website: https://www.anti-ages.org Sharon (FoodNerd) - Instagram: https://instagram.com/foodnerdinc Facebook: https://facebook.com/foodnerdinc Website: https://foodnerdinc.com Thanks again, and nerd on! 🌱

Thank you for tuning into the fourth episode of #FOODTRUTH featuring Sharman Russell. In this episode of the #FOODTRUTH podcast, Sharman Russell, Dr. Kevin Lyon and Sharon Cryan Esq. speak about how children develop and what your baby needs!

Thank you for tuning into the third episode of #FOODTRUTH featuring Dr. David Turner.  

Thank you for tuning into the second episode of #FOODTRUTH featuring Dr. Jed Fahey.  

Thank you for tuning into the first episode of #FOODTRUTH featuring Dr. Jed Fahey & Dr. Rhonda Patrick.   

We were so lucky to sit down with Vanessa and Louise from the Vegan Larder! We spoke on their own personal journeys, how the Vegan Larder came to be, as well as their masterclasses on how to eat a diverse plant-based diet, and how to eat seasonally!

Stephanie Boudhein joins us for our sixth episode of Raw Conversations! Listen in for a discussion on how Stephanie became plant-based "cold turkey" and eventually was inspired to created Crummies Meatless Co.

This week is a very special episode of Raw Conversations where we have our very own director of  digital media on to chat about Thanksgiving! We cover what it was like on our first turkey-free thanksgiving vs our latest experience, our message to non-vegans having dinner with vegans on thanksgiving, the  emotional aspects of food and food guilt surrounding the holidays, our favorite thanksgiving foods, and our top tips for vegans on Thanksgiving. Timestamps and show notes below.

In this podcast, we speak with Danielle is Founder & CEO of Zestbox,  a subscription food box company that features a collection of organic  or non-GMO superfoods delivered every month. She is also a cancer  survivor, a graduate of the Culinary Institute of America, and former  premier personal chef for over 15 years.  

In this podcast, we spoke with Sue Morreale and her daughter Ciara of HerStory, HerKitchen and HerSanctuary! Sue is a cancer survivor and plant based entrepreneur. Ciara is following in her mother's plant based entrepreneurial footsteps.

In this podcast, we speak with Holly  Skodis, a Registered Yoga Teacher (E-RYT 500, YACEP). She studied with  Dharma Mittra in NYC for 500 and 800-hour certification trainings and  studied in Los Angeles, CA before that. Sharon and Holly spoke about why they feel "yoga is vegan", the emotions  behind our food choices, and the difficulty in making and breaking  habits.

In this podcast, we speak with Trisha Shea a plant based Registered  Dietitian. Currently working as a nutritionist for the Supplemental  Nutrition Assistance Program, delivering nutrition education to SNAP  recipients. Topics covered: What is SNAP? How receptive  are the communities to nutrition education? What barriers stand in the  way of low income areas? How has the SNAP program changed over the  years? What is the most pivotal aspect to helping low SES areas get  healthier?

In this weeks podcast, we speak with Doug Evans, an early pioneer in the health food movement. After losing his mother to  cancer and his father to heart disease and watching his brother suffer  through diabetes and three strokes, he invested in and co-founded  Organic Avenue. Organic Avenue was the one the first organic  cold-pressed juice and raw food retailer in the United States.

Cole Hastings joins us for our first EVER episode of Raw Conversations! Listen in for a discussion on nutrition and tips for building muscle on a plant-based diet.