chemistry for your life by Melissa and Jam, Bleav

Last Updated: June 23, 2026
A podcast that helps you understand the fascinating chemistry hidden in your everyday life.Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life!In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating.If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.
Are there new, improved ways to teach chemistry?
Published:

What does it mean to teach chemistry like a scientist? In this BCCE Community Conversation preview, Melissa talks with chemistry education researcher Ellen Yezierski about scholarly teaching: making evidence-guided decisions about how we teach and how students learn. They discuss why content knowledge alone isn’t enough, how educators can improve their teaching without becoming full-time researchers, and why some of the best chemistry teaching ideas come from asking better questions about learning.

How does super glue glue things?
Published:

#061

How should technology and A.I. change chemistry education?
Published:

AI is everywhere in education right now, but is that the only technology chemistry educators should be thinking about?

How realistic are crime shows about forensics? (with Nicki Stewart)
Published:

CSI makes forensic science look fast, easy, and almost magical. But how much of that is actually true?This week we’re joined by forensic chemist and graduate student Nicki Stewart to answer your questions about forensic science. We talk about crime shows, fingerprints, toxicology, illicit drugs, and what really happens inside a forensic laboratory. Plus, Nicki shares what surprised her most when she worked in a real crime lab and why forensic science is often much slower (and more complicated) than TV would have you believe.

What is BCCE and why are people so excited about it?
Published:

What happens when the world’s largest gathering of chemistry educators decides to try something new? This summer we’re partnering with the Biennial Conference on Chemical Education (BCCE) for a special series of Monday episodes. In this kickoff conversation, Melissa sits down with conference organizers to talk about the vision behind this year’s event, why community conversations are replacing traditional keynotes, and how chemistry educators are thinking about the future of teaching and learning. Whether you’re attending BCCE or just curious about how people learn chemistry, this episode offers a behind-the-scenes look at one of the biggest conversations happening in chemistry education today.

How does a pencil eraser remove graphite?
Published:

How can the same element make both pencil lead and diamonds? This week we wrap up our pencil chemistry mini-series by answering a surprisingly tricky question: how do erasers actually erase? Then we dive into one of chemistry’s coolest ideas. Graphite and diamond are both made entirely of carbon, but one is soft enough to write with and the other is the hardest natural material we know. What changed? The answer reveals something remarkable about chemistry, structure, and the hidden world of atoms.

How do gemstones get their color?
Published:

#158 Rebroadcast

How do pencils write on paper?
Published:

Why does a pencil work so perfectly? Why does graphite leave marks on paper instead of just crumbling apart? And what do pancakes, honeycombs, geckos, and intermolecular forces have to do with any of it? This week we follow a simple pencil all the way down to carbon atoms, graphene sheets, and the weirdly satisfying chemistry that makes writing possible. Plus: final exam horror stories, missed alarms, and why reading the syllabus might save your GPA.

Ask a Chemist: What things should you never mix? (and other questions)
Published:

What happens when you mix bleach and ammonia? Why does perfume smell amazing on one person and weird on another? And why is getting a job so hard right now? This week we’re answering a huge batch of listener questions about chemistry, sunscreen, scents, books, careers, birds, and somehow even British accents. Plus, we accidentally brainstorm several new podcast ideas along the way.

How was kevlar accidentally invented?
Published:

How do you turn a weird cloudy liquid into something stronger than steel? This week we’re telling the story of Kevlar: the chemistry breakthrough that led to bulletproof vests, firefighter gear, reinforced tires, and so much more. Along the way we talk polymers, hydrogen bonding, accidental discoveries, and the chemist who almost went to medical school instead.

Is there a helium shortage?
Published:

#038 Rebroadcast

How does reverse osmosis actually work?
Published:

#236

Ask a Chemist: Is That Pool Smell Actually Chlorine? (and other questions)
Published:

Question and Response #76

How do diapers change color when wet?
Published:

#235

How do deodorant and antiperspirant work?
Published:

#042 Rebroadcast

More bird chemistry?!
Published:

Birds… but chemistry.

What even is DEET?
Published:

#053 Rebroadcast

How do birds fly? And how is chemistry involved?!
Published:

Birds fly all the time. We see it constantly. But how does it actually work? Is it just "Bernoulli’s" principle? Is the air pushing up? Are the wings pushing down? And what’s happening at the molecular level when a bird takes off? Let’s talk about feathers, airflow, collisions between air molecules, and why the way flight is usually explained might not actually be the whole story.

Fun Fact or Fake Factoid?! Game Rematch (with Claire Caballero)
Published:

In this bonus episode, we host a rematch of our game “Fun Fact or Fake Factoid” with Claire and Jam, using stricter rules: each claim must be entirely true or false as worded, and the winner earns a treat. We test statements about pregnancy-related brain changes, koala fingerprints, bird body temperature, whether every fig contains a dead wasp, how egg markings form, woodpecker tongues wrapping around their skulls, unique parrot pigments, bald eagles’ ability to take off from the ground, black bear maternal instinct, and whether red bird color is structural rather than pigment-based.

How do MRIs see inside our bodies, in 3D? (with Claire Caballero)
Published:

MRIs are loud. They’re huge. They’re magnetic. But what are they actually doing? This week, we bring Claire back to help us connect the dots between NMR (yes, organic chem flashbacks) and MRI. How does a technique built on tiny hydrogen protons turn into a 3D image of your brain? How can it tell the difference between tissue and fluid? Why can’t you bring metal anywhere near the machine?

Is glass actually a liquid?
Published:

#079 Rebroadcast

What makes ice slippery? (A surprising science mystery)
Published:

#231

Reddit Chemistry: Why don't birds get shocked on power lines? (and other questions)
Published:

Why can birds sit on electrical wires without getting shocked? What's the chemistry behind cake mix versus baking from scratch? Why do some materials create more fire than others? Melissa and Jam tackle these questions and more, drawn from curious listeners and the 'Explain Like I'm Five' subreddit, in this engaging episode of Chemistry for Your Life. Plus, find out how popular TV shows might be influencing career choices and explore the fascinating world of chemical reactions. Got a burning question? Tune in and satisfy your curiosity with Chemistry for Your Life!

How do fans cool us off?
Published:

#230

Why does orange juice taste bad after you brush your teeth?
Published:

#037 Rebroadcast

Does wool actually resist odor and bacteria?
Published:

#229

Ask a Chemist: Are X-rays really bad for you? (and other questions)
Published:

Question and Response #74

What is iodized salt? And why?
Published:

#077

How do scissors curl ribbon?
Published:

#228

What makes firecrackers go pop?
Published:

#227

Ask a Chemist: Should I be worried about Cast Iron? (and other questions)
Published:

Ask a Chemist #73

How do X-Rays reveal what's hidden inside us?
Published:

#226

What's up with aluminum foil?
Published:

#018 Rebroadcast

Reddit Chemistry: Mishaps, Mentorship, and More
Published:

#225

Ask a Chemist: Why are skunks so potent? (and other questions)
Published:

Question and Response 72

How do pimple patches save our faces?
Published:

Melissa and Jam delve into the chemistry behind popular hydrocolloid bandages and pimple patches. They discuss the composition and functionality of these bandages, exploring how polymers and polar groups work to keep wounds moist and free from external contaminants. The episode also highlights the trend of using pimple patches, especially among teens, and addresses the additional features some patches include, such as microneedles with active ingredients. Melissa shares personal anecdotes about dealing with skin issues and Jam reflects on his own experiences with sickness. The episode concludes with a shout-out to their community members and the importance of public support in keeping the show running.

How does Benzoyl Peroxide fight acne?
Published:

#127 Rebroadcast

What sparks the mystery of static electricity?
Published:

Melissa and Jam delve into the intricate phenomenon of static electricity. They discuss their own experiences with static shocks and static cling, particularly in the winter months. They explain the concept of contact electrification and the tribal electric effect, providing basic explanations along with why these do not fully account for everything we observe. They highlight recent scientific research, revealing that much about static electricity remains a mystery, including why it occurs more in some materials than others and how friction affects it. The podcast also explores practical examples and ways static electricity impacts everyday life, such as in winter clothing, camp blankets, coffee grinding, and even industrial settings.

What to Use and Avoid in the Kitchen: 3 Tips From a Chemist
Published:

Melissa and Jam discuss the top three kitchen products and habits Melissa avoids and loves based on her expertise in chemistry. She advises against using Teflon or non-stick cookware, vintage plastics, and recycling dirty materials. Instead, she encourages using cast iron pans, glass storage containers, and proper recycling practices. Melissa also shares her fondness for composting and its benefits. The episode wraps up with a hint at future editions focused on other household products and cosmetics.

How does Poo-Pourri prevent unpleasant smells?
Published:

Melissa and Jam discuss the chemistry behind Poopourri Toilet Spray. Melissa explains how the spray works by forming a non-polar oil layer on top of water, preventing smelly polar molecules like skatole and sulfur compounds from escaping into the air. They also touch upon the practical applications and personal experiences of using the product, making everyday bathroom visits more pleasant. Throughout the episode, the hosts delve into the chemistry of solubility and intermolecular forces, providing an engaging and informative lesson on an often-overlooked subject.

How do odor absorbers work?
Published:

#072 Rebroadcast

Are your lips being tricked by chapstick?
Published:

Melissa and Jam delve into the science behind lip balm, investigating whether products like Chapstick and Burt's Bees are beneficial or if they could be causing more harm. They explore the ingredients commonly found in these products, discuss what to avoid for chapped lips, and share dermatologist-recommended alternatives for effective lip care.

Ask a Chemist: Why is glass clear? (and other questions)
Published:

Melissa and Jam tackle a range of fascinating chemistry questions from their audience in this episode of 'Chemistry For Your Life'. They discuss why glass is transparent, how some foods make our mouth feel hot or cold, and the science behind decaffeinating coffee. Along the way, they share insights about their popular 'ghost holding an Erlenmeyer Flask' merch and highlight the importance of ad placements and community support for the podcast. Tune in to learn all about the chemistry behind these everyday phenomena!

Does lotion really hydrate dry skin?
Published:

Melissa and Jam discuss the science behind moisturizers and how they help with dry skin. The conversation covers the role of occlusives like petroleum jelly, humectants such as glycerin, and emollients in skincare. They also explore the importance of staying hydrated and the effect of environmental factors on skin moisture. Listeners can learn about the distinct mechanisms that moisturizers use to keep skin hydrated and healthy.

What are shooting stars?
Published:

Melissa and Jam explore the science behind shooting stars, unraveling the chemistry that turns space rocks into brilliant streaks of light in our night sky. They discuss how meteors heat up and glow as they enter Earth’s atmosphere, the difference between meteors, meteoroids, and meteorites, and share fun facts about colorful meteors and the surprising role of amino acids from space. The episode is filled with personal stories, space trivia, and thoughtful tangents about the ethics of asteroid mining and the wonder of the universe.

How do glowsticks glow?
Published:

#067 Rebroadcast (Originally Aired October 2020)

What makes fireflies glow?
Published:

Melissa and Jam delve into the fascinating chemistry behind fireflies' bioluminescence. They explore how fireflies produce light through a complex series of chemical reactions involving specific molecules like luciferin and enzymes like luciferase. The discussion extends to how these mechanisms find applications in scientific research, such as identifying tumors in mice. The episode is interspersed with nostalgic summer stories, making it a blend of chemistry education and personal anecdotes.

Ask a Chemist: What would be worse, drinking bleach or gasoline? (and other questions)
Published:

Melissa and Jam dive into a variety of listener-submitted questions. They discuss the science behind fluffy shave ice versus mainland shaved ice, the effectiveness and safety of ozone treatments for smoke smells, and the potential impact of glyphosate on human health. They also explore the chemistry of everyday items like rinse aid in dishwashers, different types of soap, and even hypothetical scenarios involving bleach and gasoline. Melissa provides insights based on her knowledge as a chemist, offering a fascinating look into the chemistry of our everyday life.

Why is sweat salty?
Published:

Melissa and Jam explore the science behind why sweat is salty. They discuss personal experiences with sweating, the types of sweat glands, and the chemical processes involved in sweat production. The episode explains how osmosis, ion channels, and salt concentrations contribute to the movement of sweat through sweat glands to the skin's surface. They also touch on evolutionary aspects and the role of sweat in cooling the body. For anyone curious about the chemistry of everyday life, this episode offers an accessible and intriguing explanation.

How does sweat cool us down?
Published:

#050

How does *color* film photography work??
Published:

In this continuation of our two-part series, Melissa and Jam dive into the intriguing chemistry behind color film and Polaroid photography. The episode picks up from the previous discussion on black and white film, focusing on color theory and how it applies to both traditional and instant photography. Listeners will learn about the science of additive and subtractive colors, how multiple layers of dye-sensitized silver halide work together to capture images, and the unique processes involved in developing these images. For those fascinated by the intersection of chemistry and photography, this episode is a must-listen.

Ask a Chemist: Is Baking Soda and Vinegar a Cleaning Myth? (And other questions)
Published:

Melissa and Jam tackle a variety of questions and corrections from their listeners. They dive into topics such as the effectiveness of baking soda and vinegar as cleaning agents, the science behind kombucha carbonation, the structural differences in Panko breadcrumbs, and how polymer clays harden in the oven versus air dry clay. They also explore fun anecdotes from the community about glow-in-the-dark items and discuss how Monster energy drinks can explode when frozen. The episode provides valuable insights into everyday chemistry while addressing common myths and misconceptions.

What is the chemistry of film photography?
Published:

Melissa and Jam delve into the fascinating chemistry behind film photography. They reminisce about their childhood experiences with analog cameras and discuss the shift to digital cameras. Melissa, a chemist, explains the complex chemical processes involved in capturing and developing photos on film, focusing on the role of light-sensitive silver bromide. The episode also includes shout-outs to community members who spurred the topic and closes with personal stories and favorite film photos. Get ready to explore the intersection of chemistry and photography while revisiting nostalgia from the days of film cameras.

What gives curly hair its curl?
Published:

#027 Rebroadcast

Are organic vegetables healthier for you?
Published:

Melissa and Jam dive into the definition and implications of organic foods. They explore what organic means according to USDA standards, dissect common misconceptions about pesticide use, and discuss whether organic produce is actually healthier. This detailed analysis includes Melissa's scientific research process and draws on trusted sources to clarify the nuanced debate around organic foods. Learn about the importance of fruit and vegetable intake, regardless of whether they are organic, and get practical tips for washing produce to minimize pesticide residue.

Ask a Chemist: Explain it like I'm five?
Published:

This episode of 'Chemistry for Your Life' features Melissa and Jam tackling various chemistry questions sourced from the 'Explain Like I'm Five' subreddit. They aim to explain complex chemistry concepts in a manner even a 5-year-old could understand. Questions discussed include why water isn't flammable, how carbonation works, the nature of colors and atoms, cooking processes, caloric changes during cooking, and why drawings on a steamy mirror reappear. The episode emphasizes simplifying complex ideas and making chemistry relatable to everyday life.

Is it safe to use weed killer (Roundup)?
Published:

Melissa and Jam discuss the multifaceted debate surrounding the use of the widely known weed killer, Roundup, specifically its active ingredient, glyphosate. Prompted by a listener's question, they explore the good, the bad, and the ugly aspects of glyphosate, including its effectiveness in agriculture, potential health risks, and environmental impacts. They delve into scientific studies, regulatory concerns, and personal anecdotes to provide a comprehensive overview of this controversial herbicide.

Are we breathing recycled air on airplanes?
Published:

#212

What is the ozone layer?
Published:

#110 Rebroadcast

Ask a Chemist: What is heavy water? (and other questions)
Published:

Question and Response #67

Why do airplanes make you gassy?
Published:

#211

Chemistry at Home: Chromatography
Published:

Chemistry at Home: Chromatography Rebroadcast

How do pregnancy tests actually work?
Published:

#210

Ask a Chemist: Are all food dyes bad? (and other questions)
Published:

Ask a Chemist #66

How do plants defy gravity to "drink" water?
Published:

#209

What is the future of antihistamines?
Published:

#098 Rebroadcast

Why are seasonal allergies the worst?
Published:

#097 Rebroadcast

Why is red food dye banned?
Published:

#208

Chemistry Support: Where does a fart go? (and other questions)
Published:

Question and Response 65

Can gasoline freeze?
Published:

#207

What's the chemistry of sticky stuff?
Published:

#011 Rebroadcast

Can I trust the FDA? (from thalidomide to cough medicine)
Published:

#206

Ask a Chemist: Does metal mess up sourdough? (and other questions)
Published:

Ask a Chemist #64

What is going on with science funding??
Published:

#205

What is rust and is it kinda cool?
Published:

#047 Rebroadcast

How do Tums make us feel better? (And why do they make us burp?)
Published:

#114 Rebroadcast

What's the Chemistry Inside Sourdough Bread?
Published:

#204

Ask a Chemist: Why do carrots cause hiccups? (and other questions)
Published:

Ask a Chemist #64

Why does Benadryl make us sleepy?
Published:

#203

Ask a Chemist: How can fire have different colors? (and other questions)
Published:

Question and Response 63

How do poinsettias detect pH levels?
Published:

#202

What are LEDs and how are they different from other bulbs?
Published:

#075 Rebroadcast

What is canned air? (and should we use it?)
Published:

#201

Chemistry at Home: Chocolate and Gum
Published:

Bonus Episode: Chemistry at Home 12 (Rebroadcast)

What is gum? And what happens when you swallow it?
Published:

#200

Ask a Chemist: Why are crystals rare? (and other questions)
Published:

Question and Response 62

Do carrots help us see better?
Published:

#199

What makes honey crystallize?
Published:

#055 Rebroadcast

How do things glow in the dark?
Published:

#198

Ask a Chemist: Why do self-tanners smell weird? (and other questions)
Published:

Question and Response 61

How does spray tan stain our skin?
Published:

#196

What makes jalapeños spicy, and what other crazy properties do they have?
Published:

#048 Rebroadcast

Why does ibuprofen take so long to work?
Published:

#196

Ask a Chemist: Does raw milk have more bacteria? (and other questions)
Published:

Question and Response #60

How do pain killers relieve pain?
Published:

#195

Why do we use fluoride on our teeth?
Published:

#060

What are dental fillings and how are they chemistry?
Published:

#194

Ask a Chemist: Reddit's Chemistry Questions Answered
Published:

Question and Response #59

What is up with RAW milk?
Published:

#193

What happens to eggs when we cook them? (with Jason Cress)
Published:

#071 Rebroadcast

Copyright © 2026 PodcastSearch.org All Rights Reserved.