Brewer Talks is a monthly podcast by Petainer about brewing, kegging and dispensing with professional brewers, industry experts and inspiring guests. Our sessions will be hosted by our in-house brewing, packaging and sales experts and tap into the technical nous of brewing techniques, operations and the science behind a perfectly served draught product. We will be talking trends, innovations and practical tips to help you grow your business and take it to new markets.Our first three episodes are featuring brewing and packaging expert Andy Brewer, Lecturer and Director Technical Services North America and coffee addict David Thennes, US Midwest Territory Manager at Petainer. They will introduce you to key principles of kegs and kegging in the beer, cider, wine, coffee and kombucha industries.Happy listening!
10L Mini Keg: Direct-to-Customer Draft Beer
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To learn more about our products and markets, visit petainer.com, or get in touch via enquiries@petainer.com.
Touchless Hand Sanitizer Unit for High Traffic Areas
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To learn more about our products and markets, visit petainer.com, or get in touch via enquiries@petainer.com.
Alternative Packaging & Dispense Solutions To Get Through Covid-19
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To learn more about our products and markets, visit petainer.com, or get in touch via enquiries@petainer.com.
Keg Filling with Little Or No Equipment
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To learn more about kegs, beer on tap and our upcoming events, visit petainer.com.
Asia-Pacific Beer Market, Trends and Operations
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To learn more about kegs, beer on tap and our upcoming events, visit petainer.com.
The Benefits of Kegging Wine
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To learn more about wine on tap and our upcoming events, visit petainer.com.
Introducing Kombucha on Tap
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To learn more about kombucha on tap and our next events, visit petainer.com.
Kegging Cold Brew Coffee
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To learn more about kegging and dispensing cold brew coffee, visit petainer.com.
Key Principles of Kegs and Kegging
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To learn more about one-way kegs and our upcoming events, visit petainer.com.
